Blend:

The grapes were harvested and field destemmed before being gently pressed to stainless steel holding tanks for fermentation at cool temperatures with selected yeast strains with the aim to preserve the aromatic and fruit flavours from the vineyard.

Tasting Notes:

Aromas of strawberries and cream, fresh red apples and cherries.
A light scent of sweet rose and wild flowers add some breadth and complexity. Silky, fruity and very fresh with a whisper of youthful spritz highlighting freshness and youth. Plenty of acidity with core fruit flavours to reflect the bouquet. Well made.

Food Pairing:

Salmon, duck and dishes with salty cheese like fetta are a great choice to match. Distinct flavours of these dishes will complement and match well with this wine. The light and delicate style of this wine allows it to be enjoyed cool on its own.

Awards:

Cameron Douglas MS 90-92 Premium