Blend:

The grapes were harvested and field destemmed before being gently pressed to stainless steel holding tanks for fermentation at cool temperatures with selected yeast strains with the aim to preserve the aromatic and fruit flavours from the vineyard.

Tasting Notes:

Classic, powerful bouquet of 100% Marlborough Sauvignon Blanc with a crushed stone and ripe citrus fruits bouquet, some tropical fruit with mango and dried pineapple, there’s a distinctive tomato leaf quality adding breadth and power. Delicious on the palate with a satin touch, contrasting acid line then flavours of pineapple and red apple, citrus and some cape gooseberry then fresh herbs.

Food Pairing:

Fish and seafood are a great choice to match. Delicate flavours of these dishes will complement the bright varietal characters of this wine

Awards:
Sommelier choice award 2023 GOLD
Cameron Douglas MS 93-94 EXCELLENT